These two ingredients had been hanging out in our kitchen for the past three weeks with no real plan for the future. Don't worry... the ground turkey was chillin' in our freezer, not collecting e-coli in the pantry!
So I went on a google hunt for recipes involving these forgotten soldiers. Voila! I found a serious contender on one of my favorite cooking blogs, Oishii Food.
Spicy Turkey and Chickpea Burgers sounded intriguing and perfect, considering the afore mentioned ingredients.
I made a few substitutions based on what we already had on hand: Cilantro, some ripe avocado and fabulous Parmesan-Garlic rolls.
The result was a wonderful mix of flavors and textures that the Mr. and I loved! This recipe is definitely one to keep in rotation.
Spicy Turkey & Chickpea Burgers
(Adapted from Clean Eating)Serves 4 (or 2 with leftover patties)
1 (15 oz.) can chickpeas, drained and rinsed
3 green onions, white and green parts, chopped1 clove garlic, chopped
1 tsp. ground cumin
1/4 tsp. chili powder
1/4 tsp. salt
1 tsp. freshly ground black pepper
a handful of fresh parsley, chopped (We used fresh cilantro)
2 TBS. Worcestershire sauce
3/4 lb. ground turkey (We used a full pound)
2 TBS. olive oil
*In a food processor, combine the first 9 ingredients (through Worcestershire sauce). Pulse until smooth. Taste and adjust seasonings if necessary.
*Transfer chickpea mixture to a large bowl and add the ground turkey. Mix together until well combined, then form patties (we made a total of 7 patties, about 3 inches wide and 1-1/2 inch thick).
*Add some olive oil to a frying pan (a few times around the pan). Heat over medium high heat. *When hot, fry the patties, about 4-6 minutes on each side depending on thickness of patties. You may have to cook them in 2 batches.
*While patties are cooking, toast your rolls.
*Assemble burgers on rolls with the spinach leaves, red onion, mayo and/or mustard. Add tomato if in season!
**Thank you Oishii Food for this great recipe!